Buckwheat noodles need to be cooked for 8-10 minutes.

Usually, after the water boils, add the soba noodles, cover the pot and cook for 5 minutes. When the noodles change color, it means they are fully cooked. Soba noodles are more resistant to cooking than ordinary noodles. They are mostly used for cold dressing. Few people cook them directly. Cook them for 3 minutes, turn off the heat, and then simmer in the pot for 2-3 minutes.

Buckwheat noodles are difficult to cook, so they must be cooked over high heat. You can open the lid to cook, otherwise the water will overflow. Buckwheat noodles are not easy to cook, so don’t worry that they will become sour due to being cooked for too long. It's rotten and affects the chewiness.

Introduction to buckwheat noodles:

Buckwheat noodles are produced in alpine areas and can grow on barren land. The land in northern Shaanxi is barren, so buckwheat has been one of the staple foods in northern Shaanxi since ancient times. one.

Buckwheat itself is not sticky and breaks easily, so it has not been made into noodles for a long time. At first, everyone made buckwheat cakes. However, with the improvement of flour milling technology, buckwheat noodles slowly became more popular. Slow was made into noodles, and today, various buckwheat noodle recipes have been born, and buckwheat noodles have become the favorite of many noodle lovers because of their unique taste and rich nutrients.