Ingredient Details

Main Ingredients

Meathead Pork 300g

About 12 cloves of garlic

About 1/4 red onion

1/2 tbsp of thirteen spices

1/2 tbsp of sea salt

1 tsp of mixed peppers

1 tsp of peppercorns

2 tbsp of vegetable oil Tbsp

Garlic Flavor

Frying Process

Days Consumption

Advanced Difficulty

Steps to Make Salted Pork with Garlic Paste

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1

Prepare about 12 cloves of garlic and 1/4 of red onion.

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2

Put the meat into a bowl, add 1/2 tbsp of thirteen spices, 1/2 tbsp of sea salt, 1 tsp of mixed pepper, 1 tsp of pepper powder, and 1 tbsp of water.

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3

Put the garlic and red onion into a hand-pulled garlic cutter, pull and cut them into a mushy shape, and pour them into the bowl with the meat.

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4

Also marinate evenly with your hands, add 2 tablespoons of vegetable oil, and then scrunch evenly.

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5

Each piece of meat wrapped in a film, and put it into the refrigerator to freeze (frozen part), about 3 to 7 days, in fact, put a few more days can be, but do not be too long, if you want to consume it in a short period of time, the marinated meat meat in a tightly packed box into the refrigerator (non-frozen part) for two to three days is also possible.

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6

Scrape off the excess minced garlic with a knife before frying, and put it into the pan to fry until the sides are charred, and make sure it is cooked.

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7

Fried and placed on a clean cutting board sliced, can be enjoyed, sliced, coupled with scraped out of the minced garlic sautéed vegetables and dried beans, etc. is also a great.