Ingredients: 4 water melons.

Accessories: a little carrot, 2 cloves of garlic, a little ginger, 1 onion, a little vegetable oil, a little pepper, 2 slices of fragrant leaves, a little soy sauce, a proper amount of salt and 2 millet peppers.

Steps:

1. Slice cucumber, shred carrot and marinate with salt for a while.

2. Drain the water and put it in a sealed jar.

3. Get all the side dishes ready.

4. Prepare a small pot and pour in vegetable oil.

5. Add some pepper and a fragrant leaf.

6. Add onion, ginger and garlic and stir-fry.

7. Add oyster sauce and soy sauce.

8. Add the millet pepper and stir well.

9. Fry and cool.

10, then pour the prepared sauce into a sealed jar and seal it for one day before eating.

1 1, and the finished product is as follows.