Main Ingredients

Rice 500g

Tomato 1

Seasoning

Sushi Vinegar

Amount

Purple

Amount

Methods of Tomato and Seaweed Onigiri

1.Prepare ingredients.

2. Mix rice with sushi vinegar and refrigerate.

3.Cut part of the seaweed into long strips and part into icons.

4. Shape the rice into round rice balls.

5. Surround with strips of seaweed.

6. Top with daikon slices.

7. Cut off a piece of tomato and trim it into a square.

8. Take a piece of daikon and cut out the size of five pentagrams and put them on the tomato to make a flag.

9. Put all the good icons on the rice ball can be.