Steps:
1, octopus clean, stir-fry in water, remove impurities and foam.
2. Cut the pork into pieces and fry it again.
3. Remove and drain.
4, prepare onion, ginger, garlic, pepper, pepper and so on.
5, stir-fry with oil, soy sauce, cooking wine, soy sauce, etc., deodorize and color.
6. Select octopus, add water to the rest, and cook on high fire 15 minutes.
7. Cut carrots and potatoes for later use.
8. First add carrots and potatoes, stew for more than half an hour, then add octopus, and then stew octopus.
9. Serve the plate and sprinkle with parsley.