How to do the roasted eggplant, children love to eat, sweet and sour flavor, soft and fresh?

Most people in the production of roasted eggplant, are in advance to the sauce adjusted, then in the burn, not only will not be at a loss, and easy to maintain the salinity, we all know that the eggplant is a kind of very easy to attract the ingredients, "frying" in turn will also reduce it to oil this feature, directly into the pot to burn the approach is not desirable!

Food seasoning: eggplant, tomatoes, soy sauce, oil, soy sauce king, cornstarch, salt, monosodium glutamate, sugar, vegetable oil, small onions, garlic. Production process:

The first step

first, go to the market to choose a fresh eggplant, first of all, they will wash and peel, and then cut them into a knife into a hobnail block, in addition, in advance to prepare a fresh tomato, the same, it cut it into a knife into a block, burning eggplant when it is to be accompanied by out of the flavor, the children will be more favorite.

Step 2

In addition, prepare a clean empty bowl in advance, pour a small amount of oil, soy sauce, soy sauce king, and then pour a little salt, monosodium glutamate, sugar seasoning, and finally, then pour a spoonful of cornstarch, and its appropriate amount of water, chopsticks will be mixed until they dissolve thoroughly, put aside to reserve, the practice of the sauce of the eggplant is so simple, characterized by: viscous and moderate, the children very much like the eggplant. The sauce is so simple to make, characterized by the right consistency and delicious taste, a texture that children like very much.

Third

Then, first to cut the eggplant into a small amount of water, and then poured into the appropriate amount of cornstarch (or tapioca starch), directly on the hands of them enough to grasp and mix evenly (the surface as thoroughly as possible encapsulated on the powdered), and then poured them into the oil burned to 5-8 hot, the whole process of open go red will be deep-fried until the surface of the golden crispy before fishing, the whole process takes about 2-3min.

Fourth

What's more, I'm not sure if you want to see the whole process of the eggplant, but I think it's a great idea to do so. p>Fourth step

Pot a small amount of oil, first put in a small amount of onion, ginger and garlic, stir fry flavor, pour in early cut tomatoes, to be stir-fried into juice, and then poured into a good mix beforehand a little bit of sauce, until they burned until thoroughly boiled to work.

Step 5

Finally, then pour into the early fried, fried crispy eggplant, and at the same time, turn the fire will be excess material juice to dry, you can set the plate on the meal, so that made out of braised eggplant, not only the taste of sour and sweet flavor, and taste and tender and smooth, very young children warmly welcomed. When choosing eggplant, try to choose the strip, I feel that the taste of the round eggplant is not as good as the previous one, if you do to young children to eat, it is recommended that they peel, so that eating adults will be more assured.