Ingredients: chicken 500g chestnut (fresh) 200g almond 5g jujube (fresh)150g walnut100g.

Seasoning: 3 grams of ginger and 3 grams of salt.

working methods

1. Put almonds in boiling water for five minutes, take off your clothes and wash them, put chestnuts in boiling water for 5- 10 minutes, take off your clothes and wash them, and soak them in clear water before cooking.

2. Blanch the walnut kernel with boiling water for five minutes, remove it and wash it with clear water. Wash the red dates and remove the stones.

3. Cut off the chicken feet, wash them, boil them in boiling water for 10 minutes, then remove them and wash them.

4. Boil 12 cup of water or an appropriate amount, add chicken, red dates, almonds and ginger, simmer for 2 hours, add walnut meat and chestnuts, cook for another hour, and season with salt.