Shrimp don't blanch again, not into the flavor and not delicious, today to teach you to use shrimp to do shrimp ball soup, not only soup fresh meatballs are also chewy, if you have a small child at home, you can try to do it once at home, my children can eat two bowls at a time to replenish zinc calcium vitamins.

Mind smart long tall, before a lot of people asked me how to do this dish, because the prawns are not yet both fat and cost-effective, has been delayed until now to upgrade this dish, the following is the detailed process of my shrimp ball soup. Shrimp ball soup food: prawns, carrots, raw eggs, shrimp skin. Method first step

prepare a catty of prawns in advance, remove the head and peel off the shrimp line, shrimp head into a bowl, add five-spice powder and a small amount of rice wine marinade stored in the fried shrimp head with shrimp, shrimp with a knife chopped into a small dice (slightly chopped can be, do not have to chop too much) second step

carrots, chopped up with a pulverizer after the mashed, and shrimp put together, add a small amount of five-spice powder, Add a pinch of five-spice powder, salt and a tablespoon of tapioca starch, 2 egg whites (save the yolks for later) and mix in one direction for 1 minute, then place in the refrigerator for 1 hour.

The frozen shrimp puree removed, and then use chopsticks to stir until thick, with chopsticks into the shrimp puree wooden chopsticks can stand on the line, (this step many people do not do very well, all the slight stirring will be finished, so that the meatballs made out of fluffy not elastic)

The pot of unnecessary water to burn dry, add a small amount of vegetable oil, put a good little bit of the shrimp marinade head loaded into the burst pot, fry the shrimp oil in the shrimp head, add a certain amount of heat to boil, shrimp head fished up without, shrimp head in the fresh aroma and shrimp oil have been cooked out.

Stir a little bit of shrimp puree with the palm of your hand both into a ring, and then scooped into the pot with a spoon, gently stirring shrimp balls with a small spoon, cook until the set after the A remember a small amount of sea vegetables, cook for a minute after the egg yolk stirred and poured, add shrimp skin, sesame oil and small onion minced, you will be able to put out of the fire.

Shrimp head burst pot to cook shrimp oil and fish up without, the goal is to shrimp head of fresh and shrimp oil cooked out, so that the soup to drink a strong shrimp aroma. Accessories can choose carrots or radish, add accessories will make the meatballs eat not greasy.

In the shrimp add tapioca starch and egg white, the more you stir the shrimp puree the more viscous, if you just add tapioca starch, stirring out of this kind of practical effect. Shrimp puree should be stirred 2 times, the first stirring until the shrimp puree viscous, egg white and tapioca starch are adhering to the shrimp puree surface, put in the refrigerator for an hour, so that the egg white and tapioca starch and shrimp puree coagulation, and put in the pot before stirring on the force, so that the meatballs out of the surely not sparse and elastic, eat chewy.