No need to peel, if the Buddha's hand melon is more tender, then do not need to peel can be in the pot, if the Buddha's hand melon is old, you can be placed under the tap while rinsing and peeling.

Main Ingredients

Buddha Gourd

200g

Accessories

Oil

Salt

Soy Sauce

How to Stir-Fry Beef Gourd

1

Beef Gourd washed.

2

Cut from the center and slice thinly.

3

Heat oil in a wok, add ginger and sauté to taste.

4

Sauté until the melon is broken and add salt.

5

Add soy sauce.

6

Stir-fry well.

7

Okay, serve and eat.