2, liver disease patients - some components of garlic on the stomach, intestines and stimulating effect, can inhibit the secretion of intestinal digestive juices, affecting the digestion of food, thereby aggravating hepatitis patients nausea and many other symptoms. In addition, the volatile components of garlic can make the blood of red blood cells and hemoglobin, etc. lower, and may cause anemia, is not conducive to the treatment of hepatitis.
3, other seriously ill patients - and to get seriously ill, is taking medication for patients, there are obvious side effects, not only will make the drug ineffective, there may be a chain reaction with the drug, so that the patient was in danger.
4, intestinal, gastric disease patients - mainly refers to acute gastritis, gastric and duodenal ulcer patients, because garlic will stimulate the gastric mucosa, leading to an increase in gastric acid, stimulate the ulcer site, is not conducive to the recovery of the disease, but also may aggravate the condition.
5, suffering from gastric ulcers and excessive gastric acid secretion should not be eaten.