Muffins

Main Ingredients

Eggs 3 Gluten Free Flour 120g

Supplementary Ingredients

Caster Sugar 40g Salt (1, 2g) 1 tsp

Baking Powder (1, 2g) 1 tsp Vanilla Powder

Rum, a little bit of Rum, Two Bananas (1 to add to the batter, one for decoration)

Milk

Banana Muffins Step by Step

1. Mix egg, milk and sugar together and beat well;

2. Mix flour, salt, vanilla powder, baking powder and sieve well;

3. Pour the flour into the egg mixture and cut evenly;

4. Crush the bananas with a fork and add a little rum to flavour the batter.

5. Pour the banana mixture into the batter and mix well, let it rest for a while;

6. Heat a pan, pour in a spoonful of batter, fry on low heat until the bottom side is solidified and the surface bubbles, then turn over and continue to fry on low heat for a minute.

Muffins

Ingredients

Main Ingredients

Main Ingredients150g of Gluten Free Flour

Supplementary Ingredients2 Eggs 60g of Butter 3g of Yeast 200g of Milk

Seasoning 2g of Salt 20g of Sugar

Lattice Muffin Directions

1. Heat the milk to about 35 degrees, add the yeast and stir to combine

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2. Sift the gluten flour into a slightly larger container

3. Pour the beaten egg into the flour

4. Add the sugar and salt and stir

5. Add the milk with the yeast in small quantities to the 4, stirring well before adding all the milk to the mix

6. Pour the melted butter into the batter. Mix well, cover with plastic wrap and place in a 35-degree environment to ferment for about 30 minutes

7. When bubbles appear on the surface of the batter, it's ready

8. Corner of the brush to

10. drop a drop of water in the mold outer layer, if the water disappeared after a zip, this time you can pour the batter, I use a long-handled spoon just full of a spoon full of mold

11. close the mold with a small fire baked at the same time to move the mold evenly, so that it is heated uniformly, one side of the heating for about 1-2 minutes, and then turn over and then heated for 1-2 minutes, steam gradually decreases until no steam can be seen. minutes, the steam gradually reduced to see no steam when it is almost cooked

12. baked to the steam is not much when you can open the lid to look at the uneven coloring of the place and then targeted baking

Kitchen Knowledge

1, in order to improve the service life of the mold and the effect of non-stick, buy back the mold should be maintained before use: wash with water and then bake over the fire to dry it, then brush with a layer of melted butter, then dry it. Brush with a layer of melted butter and then bake on fire for about 2 minutes.

2. If you don't preheat the lattice baking molds enough, the batter will stick to the molds, so be sure to preheat them before you start baking.

3. There are a lot of edges inside the molds, so be sure to brush the butter meticulously everywhere.

4. The baked lattice muffins can be easily demolded by poking them with chopsticks.