Ingredients

Main ingredients

Gourd 500g

Seasoning

Salt

Appropriate amount

Onion

Appropriate amount

Ginger

Appropriate amount

Light soy sauce

1 spoon

dark soy sauce

2 spoons

blending oil

appropriate amount

sesame

Appropriate amount

How to prepare braised gourd

1. One gourd

2. Wash, peel and slice,

3. In the pot Heat the oil and pour in the oil

4. Add the gourd

5. Fry until one side is golden and then flip the other side

6. Remove and set aside

< p>7. Use the remaining oil in the pot to add minced ginger and green onion

8. Add the gourd and add two spoons of dark soy sauce

9. Add an appropriate amount of water

10. Add a spoonful of light soy sauce

11. Add an appropriate amount of salt

12. Cook for 4 minutes, add green onions and remove from the pot

13. Sprinkle sesame seeds into a plate and serve