Ingredients
1050g tender three-yellow chicken, 25g ginger, 1200ml water, 10g rice wine. Seasonings: minced ginger, minced garlic, steamed fish soy sauce, oyster sauce, fresh bell pepper, chili oil , chili noodles,
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Ginger, minced garlic, steamed fish soy sauce, oyster sauce, fresh shellfish, chili oil, chili noodles, pepper, sesame oil, Rice vinegar.
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Method:
1. Pluck the tender three-yellow chicken, disembowel it, wash it clean (the vendor can do it for you), and cut the chicken repeatedly Clean the chicken gizzards, liver, and heart, and remove the large pieces of chicken fat inside for cooking other dishes;
2. Cut the chicken in half, and chop the chicken legs, wings, and neck separately. , cut the ginger into slices;
3. Prepare a large pot, add water and boil;
4. After the water boils, add the chicken parts and ginger slices, pour in the rice wine, Cover the pot and cook over high heat for 14 minutes; (I started to use Qianze ts-20fv1 induction cooker to fry at the highest setting, and then reduced it by one level after the water boiled.)
5. When cooking is halfway through, You can open the lid once and turn the chicken over, cover it and continue cooking for 14 minutes, then turn off the heat, close the lid and let it sit for 15 minutes before opening the lid;
6. Take out the chicken pieces and let them cool or put them in the pot Chill in the refrigerator for 10 minutes, and finally cut into chicken pieces; (Knives and chopping boards must be cleaned. It is best to have a chopping board specially designed for cutting cooked food at home)
7. Make all the seasonings into sauce , chicken nuggets dipped in sauce. (Don’t throw away the remaining chicken soup, filter it and keep it as soup base or use some as dipping sauce)
Tips for folding and editing this paragraph
* Prefer white-chopped chicken when tender. Three yellow chickens.
* The chicken should not be too big, about 2 pounds is best. It usually does not take more than 15 minutes to cook a three-yellow chicken of this weight.
* Chop the chicken into large pieces and cook them quickly.
* Be sure to cut the chicken into small pieces after cooling. Cut when hot, as the chicken will fall apart.
* If you like to eat the kind with bloodshot eyes, the time can be shortened.
* It is best to summarize the length of time based on the combustion power of your own cooker.