Main ingredients

15 small crucian carps, some green onions

Some ginger slices, some flour

Some seafood soy sauce, some sugar

Some cooking wine and some salt

How to make braised small crucian carp

1. Clean the crucian carp and remove its internal organs. Coat both sides evenly with flour.

2. After the oil is hot, put the small fish dipped in flour into the oil pan and fry until cooked.

3. After frying everything, take it out and put it on a plate.

4. After the pot is hot, add the base oil and stir-fry the onion and ginger slices until fragrant. Put the fried fish into the pot, add boiling water, light soy sauce, sugar, cooking wine, and finally add Salt.

5. Delicious braised small crucian carp is out of the pot.