Shanwei Specialty One: Jizi Fish Balls
Jizi Fish Balls is a kind of characteristic traditional snack in Shanwei, Guangdong. It has a long history. According to records, it was made in the Song Dynasty and has a history of more than a thousand years. The production process of Koshi Fish Balls is very delicate. High-quality seafood and flour are chosen as the main ingredients, and then made by traditional production technology. The taste of the fishballs made is delicious, with a lingering aftertaste.
Shanwei Specialty 2: Luhe Papaya
Liuhe Papaya is a specialty fruit of Luhe, Shanwei, Guangdong. Luhe papaya has a long history. According to records, Liuhe began to plant papaya in the Ming Dynasty, which has a history of more than 600 years. Liuhe has a favorable geographical environment with abundant sunshine, abundant rainfall and mild climate, which is very suitable for the growth of papaya. The papaya planted has a beautiful appearance and tender flesh, which is loved by consumers.
Shantou Specialty 3: Rice Cake
Rice cake is a traditional snack with a long history in Shantou, Guangdong Province, and it is an indispensable and tasty snack for people in Shantou during New Year's Eve and other festivals. Actually, the process of making rice cake is not very complicated. The rice cake is made of high-quality white glutinous rice as the main raw material, and refined through the production process of steaming, sun-drying and deep-frying. The rice cake is crispy and delicious.
Shantou Specialty No.4: Luhe Plum
Liuhe Plum is a specialty fruit of Luhe, Shantou, Guangdong, with a very long history. According to relevant records, Luhe has been growing plums for more than 2,900 years. Liouhe has a favorable geographical environment, mild climate, abundant rainfall, and sufficient sunshine, which is very suitable for the growth of green plums. Planted plum beautiful appearance, tender flesh, moderate acidity, excellent quality, so Liuhe is known as "China's hometown of plum".
Shantou Specialty 5: Tiger's Eye Cauliflower
Tiger's Eye Cauliflower is a specialty of Hai Feng, Shantou, Guangdong Province, and has a very long history. According to relevant documents, it has a history of more than 800 years. SITC's favorable geographical environment, four seasons like spring, abundant sunshine, sufficient precipitation, very suitable for the growth of yellow cauliflower. The yellow cauliflower produced is of excellent quality, rich in flavor, crispy and sweet to eat, rich in protein, vitamin C, amino acids and other nutrients, and has the efficacy of strengthening the stomach and eliminating food, nourishing the heart and calming the mind. Tiger's eye yellow cauliflower was certified as Class A green food in 2006, and was listed as China's national geographical indications product in 2011.