1. Prepare all the ingredients.

2. Cut the pineapple, scoop out the pulp with a spoon, and set aside the pineapple shell.

3. Dice the pineapple meat and soak it in light salt water for 20 minutes.

4. Dice mushrooms, sausages and carrots.

5. Pour oil into the wok, add mushrooms, and stir-fry carrots for a while.

6. Add sausage and stir-fry.

7. Add corn and peas and continue to stir-fry.

8. Add rice and continue to stir-fry.

9. Add appropriate amount of salt and stir-fry evenly.

10. Add pineapple and stir-fry.

11. Pour in sesame oil and add a little chicken essence.

12. Stir fry evenly and turn off the heat.

13. Then put the fried rice into the pineapple.