Panty noodles are the special pasta in Lantian, Shaanxi. Noodles made locally are as long, wide and thick as belts. Seasoning after cooking, smooth but not greasy, no need to chew. In particular, the flour ground from Guanzhong wheat is generally pulled into wide noodles by hand. It is refined from first-class flour, mixed with soy sauce, vinegar, monosodium glutamate, pepper and other condiments to make noodle soup, fished in noodles and sprinkled with hot vegetable oil.

Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. They can be both staple food and fast food, and have long been accepted and loved by people all over the world.