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The Practice and Efficacy of Sihong Decoction
The method of Sihong Tang is as follows:

Preparation materials: 30g of red beans, 0/0g of red dates/kloc-0, 0g of peanuts10g, 20g of longan and appropriate amount of brown sugar.

1, prepare the materials: soak the red beans for 2 hours in advance. Soak dried longan for 30 minutes in advance.

2, wash red dates and peanuts, peanuts with red skin.

3. Cook red beans for 20 minutes first, and then add other ingredients, because I like the taste of red beans out of sand.

4, medium fire, cook for 40 minutes, then cover for 20 minutes.

5, red beans have been out of the sand, taking advantage of warm drinking is the best.

6. Finished product drawing.