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Which is better, Dahongpao pomegranate or Tunisia?
Generally speaking, pomegranate Dahongpao and Tunisia have their own flavors, but in comparison, Dahongpao tastes worse than Tunisia, while Tunisia has higher sweetness, smaller seeds and softer taste.

Of course, the price of Dahongpao is relatively low and close to the people, while the price in Tunisia is relatively high, which is generally only available in high-end fruit shops, so you can choose according to your taste preference and economic ability.

Pomegranate is a kind of fruit that tastes good, and it is full of water and has a unique taste. The pomegranates we usually buy in the market are very good. Dahongpao pomegranate is relatively good, because its maturity is from July to mid-August, and Dahongpao pomegranate tastes better than Tunisia pomegranate.

Unique taste

Dahongpao Pomegranate and Tunisia Pomegranate belong to soft-seeded pomegranate, but the two varieties have different origins. Dahongpao pomegranate is mostly produced in Zaozhuang, Shandong Province. The pulp of pomegranate tastes sour, but there are also sweet and sour degrees to choose from. Pomegranate in Tunisia is produced in many places, mostly in Panzhihua, Sichuan. It tastes sweet and more people like it.

The fruit of Dahongpao pomegranate is very round, with a thick skin. Two pieces add up to a catty. Its skin looks red and bright in the sun, and the pomegranate grains inside are full and crystal-clear. It tastes juicy and tastes sweet to quench thirst. It is a fruit that is extremely worth trying.