How to sun-dry yellowtail
1, will be small yellowtail (no need to wash) with salt to the code (that is, put into the salt so that the fish all over the body is stained with salt) on, put salt overnight.
2, the next morning the fish one by one out to dry (fish in the pickle will come out of the water, use salt water to clean the fish).
3, after two days of drying, the fish is relatively dry when the head and guts of the fish removed from the dirty.
4, continue to dry until the dried fish without moisture can be collected to the refrigerator for storage.
Dried yellowtail is delicious mom ah
Air-dried yellowtail and air-dried Spanish mackerel is the same as the fishermen's family in coastal areas of Shandong passed down from generation to generation of specialties, has a long history. Qingdao area used to call "sweet sunshine yellowtail", Qingdao area produced air-dried fish (sweet sunshine fish) is known far and wide. Yellow croaker, drum eye, swordfish, Spanish mackerel, sea eel, tongue fish ...... can all be used to make air-dried fish. Air-dried yellow croaker has a strong taste, salty and fresh flavor that evokes fond memories of our tongue.
How to cook dried yellowtail
Oil splash air-dried yellowtail
Raw materials: a halogen fresh air-dried yellowtail
Seasoning: wine, rice vinegar, sesame oil, soy sauce, peanut oil, green onion and ginger, chicken broth
Production process:
A halogen fresh air-dried yellowtail naturally defrosted, add wine, rice vinegar, sesame oil, soy sauce, peanut oil, Sliced green onion and ginger, chicken broth into the cage steamed for 10 minutes to cook and remove.
Features: The flavor of the dried yellow croaker is delicious and strong.
How to steam dried yellow croaker
Snow vegetables steamed air-dried yellow croaker
Raw materials: a halogen fresh air-dried yellow croaker
Production process:
1, a halogen fresh air-dried yellow croaker natural defrosting rinse clean, control the water on a plate; put into the microwave oven and bake on high for 5 minutes, remove the spray on the wine and then bake for another 10 minutes, removed and placed on a plate.
2. Cut the snow peas into minced, stir fry with hot oil, sprinkle on the air-dried yellow croaker, put into the steamer and steam.
Features: steamed air-dried yellow croaker with snow peas, fresh flavor and strong texture.