When it appeared, many people were surprised, because some people still like coriander very much. However, Bian Xiao later discovered that people still have a lot of innovations in the materials for making moon cakes. As long as they can think of something to eat, many people will make moon cakes. For example, a food company in Guangxi launched a unique local moon cake, snail powder moon cake, in two months. In fact, many people like to eat snail powder and moon cakes, but for Bian Xiao, they really haven't eaten snail powder moon cakes.
In Bian Xiao's view, this must be very high-profile, and the market has also launched stinky tofu moon cakes, which are a kind of food with heavy taste. Snail powder moon cakes can smell screws before they are cut, and the stuffing inside is screw meat. It is not cheap to sell, but it makes many people afraid to challenge. There are also pickled mustard tuber moon cakes, the skin is crisp and will fall off when eaten. But the stuffing is shredded mustard, which makes people feel that they are eating steamed stuffed buns with shredded mustard.
But for some people who like to eat sweet moon cakes, they are still unfamiliar. There are some wonderful moon cakes. For example, black garlic moon cakes, preserved eggs and secret beans moon cakes, pickled radish and garlic moon cakes, oyster moon cakes and so on. It is precisely because moon cakes are very popular that many people regard moon cakes as luxury goods when they see business opportunities. The price of moon cakes will be fried very high, and there will be moon cakes scalpers. However, in Bian Xiao's view, moon cakes are the representative food of Mid-Autumn Festival, which is very meaningful and cannot be used as a tool to collect money.