corn flakes

condiments

White granulated sugar

Steps of frying corn flakes

1.？ Go and buy cornflakes, the yellow flat ones.

2.？ You don't need to put too much oil. Just spread the pot at the bottom of the pot. When it is 50% to 60% hot, put it in and roll until it is golden. Take it out (just taste it and it will become brittle)

3.？ Turn off the fire, add cold oil, add sugar, and simmer until it is sticky.

4.？ Just pour in the previously fried cornflakes, turn them over a few times and wrap them in sugar.