220g

Accessories

Oil

Amount

Salt

Amount

Coronation Chrysanthemum

Amount

Marshmallow Chilli Oil

Amount

Milk Vinegar

Amount

Appropriately

Madisonic Chili Fresh

Cooked Peanut Rice

Amount

Cooked peanut rice

Amount

Steps

1. Prepare corns leaves.

2. Cut the stems of coriander leaves and set aside.

3. Put the tortellini in a pot of cold water.

4. Cook until the noodles become soft.

5. When the noodles are about to be cooked, put in the washed leaves of Chrysanthemum coronarium.

6. Strain the noodles and the coriander leaves together and let them cool.

7. Fish out the noodles and leaves, add appropriate amount of rice vinegar and flavor.

8. Add appropriate amount of sesame pepper and chili pepper fried sesame oil.

9. Add fried peanuts and mix well.