1. Prepare lotus root starch, cups, spoons, boiling water, etc.

2. Add a little less boiling water to the cup, and place it in warm or cold water. Note that you don’t need too much water. It is expected that the lotus root starch can be stirred.

3. Add the lotus root starch and stir until the lotus root starch is completely blended into the cold water.

4. Enter the boiling water. Note that this time you need to add boiling water, at least above 90 degrees. Do not add warm water.

5. Then stir. You can add water according to your personal preference for consistency. Stir evenly until the lotus root starch looks crystal clear and you can eat it.

6. Note that you must not add boiling water at the beginning, otherwise the lotus root powder that comes out will be mixed with white lotus root powder, which will not be brewed well.