Poplar peaches have a special shape of fruit, sweet and sour taste, and crispy skin. Moderate maturity of the fruit, the peel wax smooth and bright, the color of green goose yellow, thin skin such as film, crisp, juicy, crisp sweet, with a fragrance. In addition to containing 10% sugar, but also rich in vitamins A and C. Nutrient content of poplar peaches (refers to 100 grams of edible part of the food content) is very rich: 29 kcal, thiamine 0.02 mg, calcium 4 mg, 6 g of protein, riboflavin 0.03 mg, magnesium 10 mg, 0.2 g of fat, 0.7 mg of niacin, 0.4 mg of iron, 6.2 g of carbohydrates, vitamins C7 mg, manganese 0.36 mg, dietary fiber 1.2 g, vitamin E 0.05 mg, zinc 0.39 mg, vitamin A 3 mcg, cholesterol 0.2 mg, copper 0.04 mg, carotenoids 0.4 mcg, potassium 128 mg, phosphorus 18 mg, retinol equivalents 91.4 mcg, sodium 1.4 mg, selenium 0.83 mcg.