Maybe there is not enough egg white, or maybe there is a little less flour and it is not evenly mixed with egg liquid. It is also possible that the steaming time is too long. When making steamed cakes, put cold water on the pot, turn to medium heat for 30 minutes after the fire starts, turn off the heat and stew for 5- 10 minutes, and then take it out.

Steamed cake is one of the traditional Chinese cakes, with flour and eggs as the main raw materials. You need to separate the egg white from the egg yolk, send the egg white and mix the egg yolk with the flour. Finally, add the beaten egg whites to the egg yolk and flour, and steam them in a pot.

Sieve the flour fully for later use; Beat three eggs, taking egg white and yolk respectively. Take a large container and beat the egg whites until creamy. Gradually add sugar and stir well. Add egg yolks separately and stir until foaming. Add the sieved flour and mix well with the prepared egg mixture. Add raisins and stir well. Take a container, thinly coat it with salad oil or butter, then pour in the prepared flour and smooth the surface; Cover with paper towel, heat for 5 minutes, take out after the container cools, and cut into thin slices.

Milk-flavored pumpkin steamed cake practice: peeled pumpkin slices and steamed. Pour all the materials into the cooking machine and stir well. Sieve to make the batter more delicate. Apply the baby food supplement oil to the mold, squeeze it into the batter for 8 minutes, cover it with plastic wrap and rub a few holes. Steam in cold water for 20 minutes and stew for 5 minutes. Don't open the lid when steaming. Take it out of the steamer and hang it upside down on the shelf to cool.