How to stir-fry small vegetables, which are green and delicious, better than those in big hotels, and eat them up as soon as they are out of the pot? Hello, friends, the restaurant kitchen will share with you the simple and delicious method of vermicelli. Many people call small green vegetables Shanghai Green, which is called by different places. Small green vegetables have many stems and few leaves, full leaves, emerald green and slightly sweet. I don't know if your local name is Shanghai green or small green vegetable.

Today, Bian Xiao will give you a simple, cost-effective and delicious way to stir-fry small vegetables in home cooking. Crispy taste, green color and light nutrients. Good friends who are suitable for losing weight and their older children like to eat. Let's learn # Cooking at Home # The process is as follows:

The first step is to prepare food in advance: vegetables, red peppers, dried peppers, onions, a spoonful of soy sauce and garlic vegetables, one by one, wash the roots and leaves, filter for later use, wash and chop the red peppers, cut the dried peppers into strips, chop the onions and chop the garlic.

Step 2, add a proper amount of oil into the pot, pour in onion, ginger, garlic and dried chili, stir-fry until fragrant, then wash and drain the roots and leaves for later use, wash and chop the red chili, cut the dried chili into strips, chop the onion, chop the garlic and stir-fry for a while, then wash and drain the roots and leaves for later use, wash and chop the red chili, chop the dried chili and chop the onion.

The third step is to stir-fry this simple and delicious vegetable. Crispy taste, green color, crisp taste, green color and light nutrition. Good friends who are suitable for losing weight and their older children like to eat, and the taste is light and nutritious. Friends who learn well must try this method. Picky children like to eat simple and delicious home-cooked dishes updated daily in the restaurant kitchen. Remember to pay attention to them.