Solve crayfish:
1 Generally, all the bought crayfish are still alive. Put the crayfish on the chopping block, put your hand on your head, and cut a slit along your back with scissors.
2. Cut it to the tail end as much as possible, and then crack the seam bigger;
3. Turn the crayfish over, there is a small round hole at the end, put it in with a plastic straw or a stick, and then gradually pull it out, and the intestine will be pulled out with the stick, and there will also be dark brown liquid discharged. This is all the waste in the crayfish, which will affect the taste if it is not cleaned up.
Never see the crayfish again, even if it is cleaned up, then prepare other seasonings in advance.
The hard armor of crayfish is daunting, and many people are afraid of killing lobsters. In fact, if you grasp the basic points, you can easily solve the big lobster jumping up and down at home.
Special tools: fruit knife, restaurant kitchen scissors.
Mode:
Hold the crayfish from the opposite side. Put the crayfish belly outside and insert a chopstick from the shrimp's urinal to the head. Remove wooden chopsticks and drain pipes. At this time, the crayfish did not move.
You can remove the big claws very casually first. Open the head cover. Remove the gills.
Eliminate the stomach pouch that grows on the head. Remove the brain tissue (which can be used as lobster brain custard) so that crayfish can be basically removed. You can also slice it as needed.
Crawfish slicing process: use scissors to cut the soft shell on the abdomen. Then cut the back with a knife. After the main body of crayfish behavior is solved, it can be sliced again or baked immediately according to the dishes to be cooked.