Ingredients: fresh duck, salt, pepper, cooking wine, pickled pepper, cooking oil, a little pepper and a white radish.

Exercise:

1. Wash fresh ducks with water. Old ducks have hard bones and little subcutaneous fat. This kind of duck is delicious, delicious.

2. Add proper amount of salt, pepper and cooking wine to duck meat and marinate for 30 minutes. The old duck stewed radish is absolutely indispensable for kimchi. The fermented kimchi is sour, spicy and mellow, which can remove the fishy smell of duck meat and add a unique flavor to duck soup.

3. Add an appropriate amount of cooking wine to the cold water in the pot, pour the duck into the water, skim the floating foam after the water is boiled, and drain it for later use.

4. Put oil in a hot pot, add a little pepper, cut pickles and stir fry, then pour in duck meat, continue to stir fry for about 5 minutes, stir fry the water vapor of duck meat, then pour in boiling water with a little more water, and then transfer to a casserole or pressure cooker. Cover and stew for 40 minutes.

5. When stewing, take a white radish, peel it and cut it into pieces. Simmer for 40 minutes, and you can already smell the fragrance. Then pour in the chopped white radish, cover and stew for another 20 minutes, and finally add a little salt. If kimchi is salty, you can leave it out.