I followed the restaurant chef’s method of making fish fillets once, and it was so delicious that I could eat it all to the bottom of the plate. Friends who like to eat fish, let’s see how it is done.

How about it? Isn’t it very appetizing?

First clean the fish and slice it into fillets. Add cooking wine

Chicken essence, salt, starch, and an egg, then grab evenly and marinate slightly

Marinate for 15-20 minutes.

The fish bones are also pickled according to the steps just now.

Put oil in the pot, add ginger, garlic, chili, pickled peppers, and sauerkraut and stir-fry until fragrant

Add an appropriate amount of water or you can have stock at home.

Add a little salt, chicken essence, pepper, and white vinegar to adjust the taste, then add the fish bones and boil them first

After they are cooked, pick them up and put them in the bottom of the bowl.

Then add the fish fillets to the pot and bring to a boil over high heat.

After cooking, pick it up and place it on top of the fish bones.

Put some scallions and wild pepper on top of the fish.

In a separate pan, add dried chilies and fry until fragrant, then pour it directly on top of the fish.

You can also heat the soup in the pot and pour it on top.

This is where the chef shares his tips on how to make fish fillets. He has learned how to ensure that he will be eaten as soon as it is served.