Milk-flavored mashed potatoes

Steps:

1. Slice potatoes, steam them in a steamer for 10 minutes, mash them into mashed potatoes, add appropriate amount of salt and three spoons of milk Mix well.

2. Line a small bowl with plastic wrap, pour in the mashed potatoes and compact gently, invert it into the plate, then remove the bowl and plastic wrap.

3. Sauce preparation: half a bowl of water, a spoonful of oyster sauce, a pinch of salt, an appropriate amount of pepper, a spoonful of starch, stir evenly, and heat over medium-low heat until the sauce is thick.

4. Pour the sauce over the mashed potatoes.