Prepare ingredients: 200g pork chop, 20g onion, 3 cloves of garlic, 1 piece of ginger, 1 egg white, 5g black pepper, 1 teaspoon cooking wine, moderate oil, 1 teaspoon salt, 5g cornstarch, 1 tablespoon light soy sauce.

Step by step

2

Wash the pork chop and set aside.

Step by step

3

Slice onion.

Step by step

4

Slice ginger.

Step step

5

Slice garlic.

Step step

6

In a bowl, add the pork chop, cooking wine, ginger, garlic, soy sauce, egg white and scrub well.

Step by step

7

Add salt and cornstarch, scrub well and marinate for 30 minutes.

Step by step

8

Then heat oil in a pan, add onion and sauté, then add pork chops, fry until browned, sprinkle with black pepper, fry until lightly browned on both sides, remove from pan and set aside.

Step by step

9

Finally, slice the pork chops, arrange them on a plate and pour in a little hot oil and soy sauce.