First of all, take the frozen wonton out of the refrigerator and put it away. Remember not to let it thaw, otherwise it will stick together and make the wonton skin rot when cooking.

Fill a soup pot with a proper amount of water. This water level should ensure that the wonton can float up after cooking, without touching the bottom of the pot, otherwise the heated bottom of the pot will make the wonton skin stick off. Generally, it takes about 10 minutes to cook, and it is almost good to float it all.

Skills of cooking quick-frozen wonton without breaking the skin;

1, temperature:

When cooking frozen wonton, it is not advisable to use fire. It is not like fresh wonton, and it is not easy to break the skin when cooked with fire. Quick-frozen wonton is suitable to be cooked slowly with low fire, so that the wonton skin is not easy to break.

2. Add salt:

When cooking frozen wonton, add some salt to the water to make the wonton skin more resistant to cooking. This way, the skin of wonton is not easy to break.

3. Boiling water:

Wait until the salted water is completely boiled, then put the frozen wonton in. Don't put it too early, or it will stick together easily.