Take out the slices and spread them on the rice in the plate.
Use the soup of boiled abalone with abalone sauce seasoning and thickening to pour over the abalone,
Side with fried broccoli, olive-shaped carrots around the edge can be.
Main ingredients: Dalian abalone 8 1200 grams, 15 grams of fire foot, 1000 grams of pork knuckles, 1000 grams of old chicken, 1000 grams of pork chop.
Accessories: 400 grams of kale, 15 grams of ginger and green onions
First abalone meat, scrubbed and placed in a casserole pot, fire foot, pork knuckles, old chicken and so on until the degree of soft and smooth, to remove the dregs of the meat, will be the juice collected thick to be used. Sizzling kale in a round plate after the building on the abalone topped with thick juice into
Main ingredients abalone 300 grams, 500 grams of chicken wings, 15 grams of ham, 20 grams of egg whites, 500 grams of vegetable core. Seasonings 30 grams of oyster sauce, 4 grams of salt, 15 grams of sugar, 10 grams of wet starch, 30 grams of cooking wine, a few monosodium glutamate (MSG), 10 grams of green onion, 10 grams of ginger.
Making process
1) The abalone hair good, clean, cut into oblique flower master head ground. (2) the chicken wing bones removed, folded on the core, fire with egg white starch mix well, and then over the tender oil. (3) with green onion and ginger water to remove the abalone fishy flavor. (4) frying spoon on high heat, into the abalone,
Add salt, sugar, cooking wine, monosodium glutamate and other seasonings, with wet starch thinning hook into a thin gravy that becomes.
Abalone meat 300 grams, 300 grams of skirt, 2 kg of net old hen, 25 grams of dried scallops, 50 grams of pea shoots, 10 grams of salt, 10 grams of sugar, 3 grams of pepper, 15 grams of sesame oil, 5 grams of water starch, 15 grams of green onions, 10 grams of ginger, 15 grams of cooking wine
Abalone rinsed clean and added to the hen, ham, pig bones with the pot baked to taste,
Take out the slices and spread them on the rice in the dish.
Season the abalone soup with abalone sauce and thicken the sauce on the abalone,
Side with fried broccoli, olive-shaped carrots around the edge can be. Ginseng stewed abalone
Ginseng stewed abalone recipe: 30 grams of fresh ginseng, 30 grams of Polygonum multiflorum original abalone 10 garlic 10 grams of ginger 5 grams of green onions 10 grams of salt 5 grams of chicken broth 350 milliliters
Production:
1. Fresh ginseng cleaned, the whole to be used; Polygonum multiflorum cleaned and sliced; the original abalone was cleaned, everything in two halves; garlic peeled, sliced, ginger patted loose, green onions cut into segments.
2. The He Shouwu, ginseng, abalone, garlic, ginger, scallions, salt with the stew pot, add chicken broth boiled with the fire, with the fire stew 50 minutes into.
1. Wash hawthorn, slice; snow clam hair through to remove black boy and fascia; abalone wash, slice; garlic peeled and sliced, scallion cut into pieces, ginger sliced.
2. Put the frying pan on a hot fire, add oil, burn to six mature, add ginger, garlic, onion incense, add abalone, add chicken soup 400 ml, into the hawthorn, snow clams, WenHuo cook for 35 minutes that is to become.