It is convenient to buy tofu in the market, but homemade tofu is also a good choice for us. The raw materials are healthier and more secure, and the process of making tofu is also very interesting. If there are children at home, we can do it with them and make it entertaining.
Let me share a method of making tofu at home. You can easily make white, tender, fragrant and soft tofu by using only soybeans and white vinegar without brine and gypsum!
1 First of all, we wash the soybeans, pay attention to the selection in the process of cleaning, and only keep the good soybeans. Then soak the soybeans in clear water for 8 hours.
2. Take out the soaked soybeans, put them into a soymilk machine, and grind them into soymilk according to the method of beating soymilk. Filter the soybean milk with gauze to remove the bean dregs, and then pour it into the pot to boil.
3. Mix 5g white vinegar with 10g warm water, turn off the fire after the soybean milk boils, and when the soybean milk cools to 90 degrees, slowly pour the freshly prepared white vinegar water into the soybean milk, and then let it stand for 20 minutes.
4. At this time, the soybean milk is already in a semi-solidified state, that is, the tofu brain and tofu brain that we usually eat. If you like tofu brain, you can have a bowl to eat at this time! Then we pour the semi-solidified soybean milk into a container covered with fine gauze. After all, we pressed a heavy object on it all night.
5. After a night of heavy pressure, the tofu is finished! Excess water is squeezed out, and the rest is fully formed tofu. As we all know, tofu is tender and old. Those who like to eat tender tofu can be pressed less for a while, and those who like to eat old tofu can be pressed more for a while. You can choose according to your own preferences.
Making tofu by yourself is actually a very simple matter. When making, we can also enjoy soybean milk and tofu. The whole process was delicious and fun.
Let me remind you that the proportion of tofu is about: 300 grams of soybeans and 5 grams of white vinegar. Too much or too little will affect the final effect. Everyone must pay attention.
After the tofu is ready, everyone can show their talents! You can stew, you can fry, you can make soup. Tofu made by myself is better than that sold outside!
Tofu is an indispensable delicacy on the table. Let me share with you the process of making tofu.
1 Soak the beans in cold water for 6 to 10 hour.
2. Grind the soaked beans into soybean milk with an electric mill.
3. Filter out the residue in the soybean milk with T cloth, and put the soybean milk into the pot to boil.
4 Take out the cooked soybean milk, put it in a container, add gypsum or salt water, scoop it up and put it on a cloth for pressing and molding.
Finally, beat the tofu into even small pieces, which is very delicious.
Without brine and gypsum, you can make simple and zero-failure tofu at home, which is healthy and delicious!
Ingredients: 500g of soybean, 50g of white vinegar and 260ml of purified water (200ml of white vinegar and 6kg of soybean milk).
step
Soak dried soybeans for more than 8 hours.
Soak clean, add 6 kg of water to make raw soybean milk alone, filter bean dregs, and don't use bean dregs. Mix 50g of white vinegar with 200ml of purified water for later use.
Heat the filtered soybean milk, bring it to a boil, heat it on low fire for 5 minutes, then turn off the fire and keep stirring in the middle to prevent it from burning.
If there is a thermometer, it can be measured, and the temperature is about 85 degrees. If there is no thermometer, turn off the fire 1 min and slowly pour the prepared white vinegar water into the soybean milk, and you will see white flocs.
Turn off the heat when you see the yellow water separated from the tofu flower.
Spread the filter cloth on the mold, pour the tofu flower into the mold and wrap it.
Compaction.
Render in 20 minutes.
The time for wanting to eat tender tofu can be shortened.
Dice the prepared tofu, stir-fry the diced tofu with oil until it is half dry, add Haidilao seasoning and stir-fry. It is especially delicious, add some minced garlic to enhance the flavor, and you can also make spicy rice noodle sauce.
Let's try it!
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Put every sentence "I won't"
All changed to "I can learn"
Put every sentence "I can't"
All changed to "I can do it"
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