What are some recommendations for easy, time-saving and nutritious recipes? How to do it?

1. Radish ribs soup, materials: 1 radish, ribs 1 small plate, cilantro, ginger, cooking wine, salt; practice: prepare the raw materials, radish, ribs, cilantro cleaned in advance. Ribs into a pot of water, boil to remove blood bubbles, fished out and drained; blanched ribs and ginger together into the pressure cooker, add wine and the right amount of warm water, close the lid, start the "soup" function; pressure cooker is still 15 minutes, venting, open the lid, radish peeled, cut into hobnail pieces, put into the pot, add a tablespoon of salt to taste; close the lid, continue to finish the unfinished work. Close the lid and continue to complete the unfinished soup process. Pressure cooker is ready, radish ribs soup is ready.

2. dry pot baby vegetables, ingredients: two baby vegetables, pork, dried chili peppers, green chili peppers, green onions, ginger, garlic, bean paste, oil, very fresh and soy sauce. Pork washed, boiled in cold water for 15 minutes, fished out, washed with cold water, cut into thin slices; oil boiled, pour into the pork, sautéed oil; pour ginger, garlic powder, millet chili, stir-fry until fragrant; red oil fried soybean paste, and chopped baby vegetables with stir-frying; cut into tofu strips stir-fry over high heat, and then poured into the doll's lettuce vegetables stir-fry evenly.

3. Steamed garlic eggplant. Ingredients: eggplant, green onions, ginger, garlic, salt, chicken essence, sesame oil, soy sauce, five-spice powder practice: first clean the eggplant, remove the stalk, and then cut into thin strips, put into the dish, the pot with water, boil, put the eggplant, steam 10 minutes under water, and then remove, pour out the steamed soup. Cut the green onion, ginger and garlic into small pieces. Pour vegetable oil into a wok, heat it to 60%, add the green onion, ginger and garlic, stir fry for a minute, then pour it over the eggplant. Next pour in sesame oil, soy sauce, chicken essence, stir to serve.

4. Shredded meat fried broccoli, lean meat 1 slice, broccoli 1 slice, soy sauce 2 spoons, half a spoon of salt, oyster sauce half a spoon, 1 spoon of cooking wine, 1 spoon of starch, starch 1 spoon. First, shred the meat, put it into a bowl, add soy sauce, dark soy sauce, oyster sauce, salt, cooking wine, cornstarch, mix well. Finally add cooking oil, mix well and marinate for about 20 minutes. Cut broccoli into florets and blanch them; heat oil in a wok, pour in the shredded pork, stir-fry until browned, and serve. Another pan add a small amount of oil, pour in the garlic slices stir fry, then add the broccoli and shredded meat, stir fry evenly, add a small amount of salt and soy sauce to taste, stir fry evenly, out of the pan can be enjoyed.