Prepare a small pile of fresh chestnuts;

2. Prepare a large bowl, pour in chestnuts, add clear water to the chestnuts, then add a little salt, and rub it clean with your hands to wash off the fluff and dust on the surface;

3. After cleaning, dry the water for later use;

4. Put a cross knife on the back of each chestnut, and be careful not to scratch your hand. This purpose is to facilitate the taste and facilitate the shelling;

5. Open the rice cooker, put in the chestnuts, and then pour in clear water without chestnuts;

6. Add rock sugar, or white sugar. The amount of sugar is not fixed. According to your own taste, you can add more sugar if you like sweetness, then add a spoonful of cooking oil, stir well, and press the cooking button of the rice cooker.

7. The rice cooker can be eaten by jumping to the heat preservation, and the fragrant home version of the sugar-fried chestnuts is ready. The chestnuts are soft and sweet, and they are more delicious than those bought outside!

Roast chestnuts in the oven

1. Clean the chestnut with salt, change the surface to a knife and cut the cross, then add two spoonfuls of butter (vegetable oil is also ok), and mix a little sugar and honey evenly;

2. Spread a layer of tin foil on the baking tray, with the opening of chestnut facing upward, and spread it on the baking tray;

3. Preheat the oven in advance, and preheat it at 2 10 for 10 minutes. After preheating, put the baking tray in the oven, bake it at 200 degrees for half an hour, take it out after half an hour, brush it with a layer of oil, brush it with a layer of honey and bake it in the oven for 5 minutes. Chestnuts baked in the oven are also very delicious!

Favorite friends can try to make it at home, and the production process is simple.