Steaming whole potatoes in a regular steamer usually takes 20 minutes.

After the potatoes are washed, place them in the steamer, turn on high heat, unscrew the medium heat after the water boils, and steam the potatoes for 20 minutes. Steaming potatoes in a pressure cooker takes 6 minutes. After the whole potatoes are washed, put them in the steam drawer of the pressure cooker, turn on medium heat, steam for 6 minutes after getting on the gas and the potatoes will be steamed. To steam sliced potatoes in a regular steamer, it takes 15 minutes. After washing the potatoes, cut them into thicker slices, place them in the steamer and steam the potatoes for 15 minutes.

The exact time for steaming potatoes is mainly related to the size of the potatoes, the amount of potatoes, and the cooking tools used. If the potatoes are large, you can increase the steaming time.

Variety classification

Color potatoes have purple, red, black, yellow potatoes, colorful potatoes and so on. China has cultivated to purple, red color high-quality potatoes, purple, red potato old varieties and good high-yield potato varieties hybrid, improved screening out more than 100 different strains of colored potatoes. Compared with the old varieties, the improved color potato bud eye small, good appearance, disease resistance, mu yield can reach 1000 to 1500 kg.

Colored potatoes can also be developed as specialty foods. Because of its own antioxidant components, so after high temperature frying colorful potato chips can still maintain the natural color. In addition, purple potatoes are not sensitive to light, fried potato chips can maintain the original color for a long time.