Fried noodles with ham sausage and eggs
Make fresh noodles, cooking oil, green peppers, carrots, ham sausage, eggs, shallots, soy sauce, salt, sugar, oyster sauce, chicken essence and pepper powder.
Production step
1, let's prepare the ingredients for fried noodles with ham and eggs. Prepare a small bowl of fresh noodles, a proper amount of cooking oil, a green pepper, a carrot, a ham, an egg, a spring onion, a proper amount of soy sauce, a proper amount of edible salt, a proper amount of sugar, a spoonful of oyster sauce, a spoonful of chicken essence and a spoonful of pepper powder. After all these ingredients are ready, we can start cooking fried noodles with ham, sausage and eggs.
2. First take out the prepared fresh noodles and put them in a bowl, then boil half a pot of boiling water in the pot. After the water boils, put the fresh noodles in, then turn them over with chopsticks to prevent them from pasting the pot and cook the noodles. After cooking, take it out and pass it through cold water. Let the noodles cool naturally in cold water, so that the noodles will taste better. After the noodles are cooled, let's take them out and put them in another big bowl.
3. Next, put a proper amount of cooking oil in the noodles and stir them evenly, so as to prevent the noodles from sticking together. Next, deal with the side dishes. Shred the prepared green peppers and carrots, and wash them thoroughly before cutting. Next, slice the ham sausage.
4, put an egg in the bowl and stir it up, then put it aside, boil the oil in the pot and pour the egg liquid into the egg mixture to fry until the egg is broken. After frying, put it in a bowl for later use. Put a proper amount of cooking oil in the pot again, then add chopped green onion, green pepper, carrot and ham sausage, stir them until they are cut off, and then we will proceed to the next step.
5. Next, add noodles to the pot. After adding noodles, stir fry a little, then add soy sauce, salt, sugar and oyster sauce and stir fry for one minute. Don't use too much fire when stir-frying, because noodles are easier to paste.
6. After adding noodles and stir-frying for one minute, let's add chopped eggs to the pot, then sprinkle with chicken essence and pepper powder and continue to stir-fry for one minute. When continuing to stir-fry, we should also keep a small heat and use medium heat. When the time is up for one minute, let's turn off the fire and put it on the plate, and then we can eat it. A particularly delicious fried noodles with ham, sausage and eggs is finished. Do you like it?
Tips
1, fresh noodles must be soaked in cold water.
2. Adding proper cooking oil after the noodles are cooled can prevent the noodles from being lumped.
3. Use a medium fire or a small fire when frying noodles. Never use a big fire.
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