Satay Noodles in Xiamen is made of local shrimp noodles with Indonesian sand tea sauce. At one time, overseas Chinese in Nanyang returned to their hometown, and Satay Noodles gradually rose, becoming one of the most popular foods for Minnan people. If you can only try one snack in Xiamen, it must be Satay Noodles. Satay Noodles, the soup base is thick, and the fragrance of peanut butter and fish and shrimp wafts in the moment when it is served, and a little bit of it is embedded in the stomach, which makes people drool. The round noodles are very strong and the materials are quite rich, including all kinds of vegetarian food and seafood, pig offal, pot-stewed and so on.

2. Oyster porridge

Very healthy oyster porridge is a "nourishing" food that many people must enjoy when they go to Xiamen. Oyster porridge is made of unique broth. The porridge is refined from a variety of aniseed, medicinal materials with good sexual properties and dozens of precious spices. Its exclusive secret recipe is rich in amino acids, protein and other elements, which has a good refreshing effect on porridge and can promote the absorption of calcium in human body. There are many seasonings and ingredients in the porridge, and the taste is all out. The porridge is fresh but not greasy.

3, taro bag

This is a food that is gradually forgotten, and the workmanship is cumbersome. Generally, only some old stores can cook it, so it may take a little time to find it. There is a traditional snack in Xiamen called taro bag, which uses taro as the stuffing of leather bag. Taro buns are a must for the older generation of Xiamen people in the New Year, just as northerners must eat dumplings in the New Year. Although the steamed taro package is very hot, you can't help but take a bite, and it's a big bite.