Fish scales: (carp scales) 200 grams

Egg: 1

Salt: moderate

MSG: moderate

Flour: moderate

Starch: moderate

Pepper: moderate

Method

1, the ingredients are ready.

2, starch diluted with the right amount of water, flour and eggs also diluted with the right amount of water to make a paste. Set aside.

3, the fish scales with water to wash away the blood, add the water starch to the fish scales, use chopsticks to mix well.

4, add the fish scales with starch into the seasoned egg flour and mix well.

5, frying pan in a moderate amount of vegetable oil, oil temperature of only 60% heat will be adjusted to the fish scales into the frying pan, small pieces of small pieces, frying golden brown, it can be.

6, the aroma of attractive fish scales on the fried good.