Acacia flowers, rice water and salt, dry flour, two cloves of garlic, two chili peppers.

Practice

step1: Pick the acacia flowers one by one. The ones that are half-opened are sweet enough, and the ones that are fully opened have a strong aroma. I think the half-open ones are cleaner.

step2: Soak the flowers in rice water and salt, and wash them under running water. Drain well.

step3: Mix with dry flour and salt. It is spread out and not sticky.

step4: Steam on the pot. At this point, chop two cloves of garlic and fry two chili peppers, pouring the chili oil into the garlic.

step5: Pour the steamed noodles onto a large plate, make shapes with your hands and cut into small pieces.

step6: Drizzle with the garlic and chili oil.