Medium-high heat is usually good for 5-8 minutes.

Baking chicken wings in the microwave oven, in addition to seasoning (this according to personal preference) there is another key:

To start with liquid oil (salad oil, or peanut oil is also OK) to brush all over the surface of the chicken meat, in addition, the most delicate part of the best to wrap with aluminum foil, so as to avoid baking paste.

Various microwave ovens have different power, so it's hard to say a fixed time, so you can experiment according to your personal preference (tender, old). Baking process should be observed from time to time in the oven, to avoid scorching baked paste.

Extended information:

Baked Chicken Wings Notes:

1. Frozen chicken wings are thawed in the microwave if removed directly from the freezer. During the defrosting process, it should be taken out and prevented for a period of time, and then turned over, and then defrosted fully and evenly. When thawing, should choose the right size of the vessel. If the area of the vessel is too large, the outside of the chicken wings is easy to cook, the middle part can not be completely thawed.

2. Turning: When baking chicken wings, the outer skin will be heated very quickly and will be cooked in a while, but in order to cook the middle part of the wings, it is necessary to turn them to make the heat evenly.

3. Turning: If the wings are not easy to turn, rearrange them or change the position of the wings, or consider turning the plate.

4, placed: just finished baking chicken wings, do not immediately remove, should be placed for 5 minutes, so that the heat is fully transferred to the internal, and then removed. Doing so also prevents the food from burning your hands.