The simple and homely practice of corn soup is as follows:

Step 1, a canned corn, boil it and add water, or mash it with fresh corn with a cooking machine, which is healthier.

Step 2: Cook in a pot, instead of an iron pot, you can use a aluminum pot casserole.

Step 3: Add half a spoonful of starch and 1 spoonful of sugar to the pot, without adding or subtracting fat. Corn has its own sweetness.

Step 4: Add a little water to two eggs 180 seconds. It is yellow and white.

Step 5, stir while pouring the egg liquid, and turn the pot away from the fire. Don't overcook it.