China is a vast country with not only different landscapes and customs, but even the food culture is very delicate and colorful. As a Guizhou people, there are some unique Guizhou cuisine is to visit Guizhou, must try.
The first one is Guizhou's specialty? Branded Pot. Branding pot, as the name suggests, is an iron pot on which a variety of ingredients will be eaten by branding, most of the food used in the branding pot is basically ham and sausage, mushrooms, wolfsbane potatoes, pork, stinky tofu and so on. Stinky tofu, in particular, is the essence of the hot pot. Similar to hot pot, pot branding is one of the delicacies that many people **** enjoy.
The second is a representative of street food? Silk Doll. The so-called silk doll is a thin crust rolled with a variety of dishes and topped with chili oil or a special dipping sauce, the taste is excellent. It's similar to a burrito, but with a variety of side dishes to choose from, including meat and vegetables.
The third breakfast classic? Intestinal Wanton Noodles. The intestines in the noodles? The intestines are the large intestine of the pig. is the large intestine of the pig, ? The Chinese name for this dish is "wangwang" (旺), which means pig blood. is pig's blood, and there are many different types of noodles. It has the meaning of "always prosperous".
The fourth is a representative of hard dishes? Qingyan Dongpo hooves. Dongpo meat is famous in the north and south of the Yangtze River, but Dongpo hooves in Guizhou is not inferior. You cut to see this Dongpo hoof, each appearance of golden, fat but not greasy, full of flavor, is one of the necessary hard dishes to entertain guests.
Finally, one of Guizhou's top ten local dishes? Guizhou Spicy Chicken. Different from other places of spicy chicken, Guizhou spicy chicken, is used in the special patty cake chili pepper and chicken stir-fried together, the taste is not simply spicy, the mix of the two ingredients instead gave birth to a unique taste, is very popular.
Guizhou's cuisine is distinctive, whether it's street food or hotel signature dishes, all of which imply Guizhou people's hospitality, sweet and spicy character.