Burn oil in the pot to fifty percent heat, under the dry chili pepper fried until a while, and then under the pepper, ginger, garlic rice, bean paste, perilla, cinnamon, star anise, cumin and other spices together. First put the snails in the pan and stir fry for five minutes, then add the chopped chili peppers? Into the salt, ginger, garlic, cinnamon, anise, together with five minutes of frying, and then into the half a dipper of water, water to the snails are covered, cook for 10 minutes this way so that the soup into the snails into the flavor a little bit of fried spicy snails are so good.

Then seasoning, put the right amount of salt, chicken essence, pepper, a little sugar, soy sauce, open high heat juice, soup thick after putting the onion stir fry, out of the pot to come to the point of spicy oil, stir fry evenly out of the pot to eat with the mouth of a suction, the meat came out. The good hand of the snail, you can get rid of the snail's intestines, cooked and sucked into the mouth of all the meat, especially convenient to eat, but also very easy to taste.

Pour in the snails, stir fry evenly, add white wine, soy sauce, add the right amount of salt, stir fry evenly, under normal circumstances generally fried to most of the snails cover, stick to the top of the shovel can be, and finally into the green onions and parsley, stir fry a few times can be served on the plate. Choose the snail head in the big snail and small snail between, light green, body round, shell thin, cover piece complete contraction, shell surface without damage, no shell meat overflow such, with a hand cushion has a heavier feeling.

Buy back uncut screws with salt soak for half an hour, screw shell tail with a vise to cut open, scrub with salt 4-5 times, and then add a little bit of edible alkali cleaning 3 times, and then rinse with water a few times.

The snail is susceptible to parasitic infection, so the treatment is not good, eat the snail is infected with parasites, people are also susceptible to parasitic infection, infected with parasites mild discomfort, severe abdominal pain and bloating, bile stagnation leading to green skin and other symptoms. Cleaning snails, snails bought back, it is best to first use water with a little salt, raise a day, the purpose is to let the snails spit out dirt and sand, wear rubber gloves, scrub snails hard, so that the surface of the snail is clean, use scissors to cut off the end of the snail, the purpose is to let the snail taste, eat when good sucking.