Taste: fragrant technology: fried Taiwan Province hand-grabbed cake. Material: main ingredient: 250g of wheat flour.
Seasoning: 50 grams of vegetable oil and 3 grams of salt teach you how to make Taiwan Province hand-grabbed cakes, and how to make Taiwan Province hand-grabbed cakes is delicious. 1. Put flour into a container, add boiling water, stir while adding, and mix evenly into snowflakes;
2. Then add cold water and knead it into dough, sprinkle flour on the chopping board and continue kneading the dough until the surface is smooth;
3. Wrap it in plastic wrap and let it stand for 30 minutes;
4. Roll the dough into square slices, brush with a thin layer of oil and sprinkle with salt;
5. Fold the dough into a long strip like a folding fan;
6. Roll up the strip, circle it into a circle, let the dough stand for 10 minutes and then flatten it;
7. Heat the pan with a small fire, and fry the cake with medium heat (while constantly patting and squeezing the cake surface);
8. fry one side until golden, then fry the other side, while frying the other side of the first one;
9. Put the second one together and fry it. After frying, you can eat it.