Goubuli Steamed Bun of Tianjin Sanjue Guifaxiang Twist of Tianjin Sanjue Erduoyan Fried Cake Tianjin Yangliuqing New Year Pictures Clay Fighter Zhang Caisu —— Tianjin Specialty (2) Kite Wei —— Tianjin Specialty (1) Five meals of food, Tianjin Fried Cake, sugar-fried chestnuts, noodle tea, boiled bean Zhang Mingshunzhai
What are the specialties of Tianjin?
Metro Line 1 gets off at Touch Wafang Station, Guifaxiang (18th Street) Twist Shop, with boxed twist, which is easy to carry and can be stored for a long time.
Steamed buns and fried cakes are not easy to bring. I advise you to forget it.
In fact, pancake fruit is also a feature of Tianjin, which is even worse.
By the way, you can buy some Xiaobao brand sugar fried chestnuts.
What are the specialty fruits in Tianjin?
Panshan persimmon, Shawo radish, Chadian grape
What are the specialties of Tianjin?
Goubuli Steamed Bun, the Best of Tianjin
Guifaxiang Twist, the Three Wonders of Tianjin
Tianjin Three Unique Ear Duoyan Fried Cake
Tianjin Yangliuqing New Year Pictures
Clay figurine Zhang Caisu-Tianjin specialty (2)
Kite Wei-Tianjin specialty (1)
Five meals of food and vegetables
Tianjin Zha Gao Hai Tang Chao chestnuts
Face tea
Burst bean Zhang
Mingshunzhai assorted sesame seed cake
Lu Ji Tang mian Zha Gao
Du Chengqi Huoshao
Tianjin gizzard
Tianjin sesame seed cake
^.^
What are the specialty cigarettes in Tianjin?
There are Evergrande and Jiangshan as cigarettes, and Jinjiu and Lutaichun as wines. I suggest you buy Lutaichun, which tastes good.
What are the specialty snacks in Tianjin?
1, Goubuli steamed stuffed bun: Its delicious taste is well-known all over the country, both at home and abroad. Goubuli Steamed Bun Shop, formerly known as "Dejuhao", has a history of more than 100 years. The owner's name is Guiguiyou, and his baby name is "Goubuli". Over time, people shouted "Goubuli Steamed Bun", but the original shop name was gradually forgotten. Goubuli steamed buns are very popular, and the key lies in the fine materials and exquisite production. In terms of materials, the meat stuffing of Goubuli steamed stuffed bun has its own characteristics. Fresh pork with 70% thinness and 30% fat is selected, and the first-class soy sauce is used to find the mouth. Sesame oil, monosodium glutamate, minced onion and ginger and other condiments are added, and water is added while stirring to make diced meat and water stuffing. The steamed stuffed bun skin uses semi-fermented "one arch fertilizer" rich and strong noodles. In terms of workmanship, Goubuli steamed buns have clear specifications and standards in terms of kneading dough, pulling agent, rolling skin, stuffing, pinching bags, loading drawers and cooking stoves. The pinched steamed buns are well-proportioned, and each steamed bun has at least fifteen or six pleats. Just out of the drawer, the steamed stuffed bun looks like autumn chrysanthemum in bud in the mist, which is refreshing and comfortable. Take a bite, oily and watery, fragrant but not greasy.
2. Guifaxiang Twist: The founders are Fan Guicai and Fan Guilin. They once opened Guifaxiang and Guifacheng Twist shops in 18th Street, Dagu South Road, Tianjin, respectively. Because the shops are located in 18th Street, people used to call them 18th Street Twist. Shibajie Twist is a kind of assorted stuffed big twist, which is innovated through repeated exploration. A crisp stuffing containing sweet-scented osmanthus, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, which makes the fried twist soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not smell, soften or deteriorate after being placed in a dry and ventilated place for several months. Domestic and foreign guests who come to Tianjin for tourism should take a few boxes of twisted dough sticks with them when they leave, and send them to relatives and friends.
3, Duliu old vinegar: produced in Duliu Town, Jinghai County, hence the name. Duliu old vinegar is one of the three traditional famous vinegars in China, and it is as famous as Shanxi old vinegar and Zhenjiang rice vinegar. Founded in Yongle period of Ming Dynasty, it is a royal tribute of the court in Kangxi period of Qing Dynasty. This product is made of high-quality rice, red sorghum, peas, wheat and other raw materials, using traditional special fermentation and formula, solid fermentation, twice ripening, and natural drying for three years, so it is called "three generations of old vinegar". Duliu Old Vinegar is red in color, pure in fragrance, sweet and sour, mellow in flavor, mildew-free for a long time, high in protein, vitamins E, A, B 1, B2, magnesium, copper, manganese and other trace elements, and has a certain health care function. Duliu old vinegar is a nutritious and healthy condiment.
4. Panshan Mopan Persimmon: Panshan Persimmon is a special persimmon variety in China, also known as "Mopan Persimmon" or "Gai Persimmon". Panshan mopan persimmon is of good quality, large, uniform, colorful and sweet. Panshan has been rated as the hometown of mopan persimmon by the National Forestry Department. Persimmon is a symbol of good luck, round fruit, representing a happy reunion, orange color, meaning prosperity, and the word "persimmon" is homophonic "all the best" and "good luck for generations". Among persimmon varieties, Mopan persimmon is one of the best astringent persimmon varieties in the world at present. The planting history in Panshan Mountain area is very long, and the persimmon produced is of excellent quality. Every 100 grams of persimmon contains 0.7 grams of protein, 0. 1 g of fat and 0/1g of sugar, which can generate 48 kilocalories. In addition, persimmons also contain minerals such as calcium, phosphorus and iron and various vitamins. However, a large number of gluttons or unreasonable eating of persimmons can cause "persimmon stones" in the stomach, because persimmons contain a lot of pectin and phenol, especially in persimmon gum and persimmon stone.
5. Mingshunzhai sesame seed cake: It is a traditional flavor snack in Tianjin, which was founded in the 1920s. It has the characteristics of golden crispy skin and soft and palatable inner layer. Now, on the basis of the original sesame seed cake with big meat and white sugar, assorted sesame seed cakes with different fillings, such as bean paste, pea yellow, sausage, jujube paste, red fruit, curry beef and shredded radish, have been added.
6. Jinghai Golden Jujube: Golden Jujube has been planted in Jinghai County, Tianjin for more than 600 years. Each fruit weighs about 6-8 grams; Thin skin, bright red color and bright luster; The nucleus is small, slender and in the shape of a spinning pestle; The pulp is dense, crisp, juicy, sweet and slightly sour, and contains 34-38% soluble solids. Dried jujube meat contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin C, vitamin A and vitamin P, etc.
7. Wujia Beer: It's a famous Tianjin wine. It is made of superior sorghum, a specialty of Tianjin, with more than ten kinds of Chinese herbal medicines. Its taste is slightly sweet, and it has the effects of expelling wind and dampness, relaxing tendons and promoting blood circulation. In addition, it is antique in traditional ceramic bottles and is deeply loved by Southeast Asia and Nanyang Islands. It is one of the traditional export commodities in Tianjin.
8, rose sausage: Tianjin specialty. Use lean pork hind legs, remove fat and tendons, and twist ... > >
What are the famous specialties in Tianjin?
Tianjin Three Musts: Guifaxiang Twist (18th Street Twist), Goubuli Steamed Bun and Erduoyan Fried Cake. Among the best foods, jiaozi, Longzui Teapot, Dafulai Guoba Cuisine, Zhilanzhai Cake Dried, Shida Crispy Cake, Mingshunzhai Assorted Cake, Shanggangzi Noodle Tea, Wangji Twist (also known as Xunzi Twist), Luji Hot Noodles Fried Cake, Douxiangzhai Beef Incense Ring, Bean Skin Coil and Baiji Dumplings are well known. In addition, Xiaobao chestnuts in Tianjin are particularly famous, and their products are exported to all countries in the world.
What are the specialties in Tianjin (the more, the better)?
Tianjin Native Products: Wujiapi Wine Tianjin Station Rice Clay Fighter Zhang Caisu Wei Qing Radish Panshan Gai Persimmon Golden Jujube Tianjin Kite Yangliuqing New Year Picture Tianjin Carpet Tianjin Zizyphus jujuba Tianjin Yali Baodi Red Garlic Tianjin Brick Carved Dynasty Semi-dry White Wine Qingma Leaf Chinese Cabbage China Shrimp Jinwei Gaba Cabbage Red Bell Soy Sauce Tianjin Wei Jiu Huang Pi Onion Goubuli Steamed Bun Yangcun Cake Dried Rose Intestine 18th Street Twist Tianjin Famous Food: Tianjin cuisine Tianjin cuisine originated from the people, gained a favorable position and learned from others. Tianjin is a retreat from the sea. In ancient times, there was a saying that nine rivers run at the bottom, and it is rich in fish, shrimp and crabs. People have always said that "eat fish and scare people, and Tianjin is home". The representative dishes of Tianjin flavor are: eight bowls, four big steaks and four treasures in winter. The eight bowls are divided into thick and thin, and the thick eight bowls refer to fried fish fillets, stewed shrimps, family portraits, osmanthus fish bones, stewed slippery fish, gluten alone, Sichuan shredded pork, Sichuan meatballs, roasted meat and loose meat. In the eight bowls, there are fried shrimps, shredded chicken, whole stew, egg soup and crab roe, sea cucumber balls, silver ingot meat, clear soup chicken, braised chicken, home-cooked roasted carp and so on. The four big steaks are the supporting meals for a table banquet, including whole chicken, whole duck, elbow, square meat, sea cucumber, gluten and fish. Four winter treasures refer to iron finches, whitebait, purple crabs and chives. Tianjin cuisine is exquisite in material selection, exquisite in cooking, good at seasoning, paying attention to color, aroma, taste and beauty, and good at frying, cooking, exploding, frying, roasting, frying, stewing, steaming, boiling, stewing and grilling. The famous Chinese dishes are: lettuce prawns, crab shark's fin, soft fish fan, shredded chicken and silver needle, grilled sea sheep, steamed mandarin fish, dry-roasted Bimu, roasted ginseng belly, hibiscus fresh shellfish, braised pork ribs and so on. The flavor restaurants known for Tianjin cuisine include Tianjin Restaurant, Tianyifang and Bohai Restaurant. Flavor snacks Tianjin flavor snacks are mainly made of flour, which can be divided into four categories: fried, fried, thin and sticky sweets. Goubuli Steamed Bun, Guifaxiang Twist and Erduoyan Fried Cake topped the list, and they are known as "Three Musts in Tianjin". In addition, there are: Tianjin dried cake, pancake fruit, small fish with paste on the cake, Guo Renzhang, wooden stick fruit, stone doorsill plain bag, fresh fruit stuffed dumplings, enfade steamed dumplings, Maji tea soup and so on. ● Goubuli Steamed Bun "Goubuli Steamed Bun" is one of the three unique foods in Jinmen. It was founded in the late Qing Dynasty. It is a pity for tourists not to eat "Goubuli Steamed Bun" in Tianjin. Just out of the drawer, the steaming steamed stuffed bun looks like chrysanthemum in bud in the mist, and then take a bite, oily and watery, fragrant but not greasy. The key to Goubuli steamed stuffed bun's delicious taste lies in its unique skills in material selection, blending, kneading, rolling, etc., especially the steamed stuffed bun's pleats are symmetrical, and each steamed stuffed bun has no less than 15 pleats. "Goubuli" steamed bun shop, formerly known as "Deju", has a history of more than 100 years. At present, Goubuli steamed buns have developed from traditional pork buns to more than 20 series of varieties such as pearl buns, dragon and phoenix buns and seafood buns, which have won the favor of the general public and foreign friends. 1988 won the silver award of the National Food Expo, and 1989 won the National Food Jinding Award. ● Guifaxiang Twist (18th Street Twist) Guifaxiang Twist is one of the three unique foods in Jinmen, and its production is exquisite, and the materials are fine. The founders of Guifaxiang Twist are Fan Guicai and Fan Guilin. They once opened Guifaxiang and Guifacheng Twist shops in 18th Street, Dagu South Road, Tianjin, respectively. Because the shops are located in 18th Street, people used to call them 18th Street Twist. When making, first use hot oil to make dough, sprinkle with osmanthus fragrans, Fujian ginger, white sugar, green plum, walnut kernel, green shredded pork, etc. to make crisp stuffing noodles, and knead them into crisp stuffing strips; After kneading dough with sugar juice, knead it into white strips; Dip a part of the white strips into sesame seeds to make hemp strips. Then twist the crisp stuffing strips, white strips and hemp strips, fold them in half and twist them again, then fry them thoroughly with peanut oil and turn them into golden yellow, put in rock sugar blocks, sprinkle with green and red silk and melon strips, etc., which becomes the "18 th Street" twist. This kind of twist is not only crisp and sweet, but also not soft, spoiled and tasteless after being stored for several months. 1989 Guifaxiang Mahua won the National Food Jinding Award and the Silver Award of the First National Food Expo, and 199 1 won the National Famous Trademark Nomination Award. ● Ear-shaped fried cake, a small fried cake that looks inconspicuous, is one of the three wonders of Jinmen food. Erduoyan Fried Cake has a history of nearly a hundred years. The owner Liu Wanchun is called "Fried Cake Liu" and rents a shop in Erduoyan Hutong, a narrow street outside the North Gate. Although the plaque of "Zengshengcheng" is hung, people still call it "Erduoyan Fried Cake". This kind of fried cake is very popular with diners because of its crispy skin and delicate and sweet filling. Ear-eye fried cake is made of fine materials, and the materials are mainly made of high-quality glutinous rice, yellow rice, red beans, brown sugar and sesame oil. The stuffing is bleached, boiled, braised, stirred, fried with sugar and stuffed ...... > >
What are the specialties in Tianjin, and where can I buy them?
Erduoyan Fried Cake (authentic can be bought next to a bookstore in Datong), Yangliuqing New Year pictures, clay figurine Zhang, cracked bean Zhang, skin sugar Zhang, fruit kernel Zhang, 18th Street Twist (authentic can be bought in Guwen Street), Goubuli steamed stuffed bun (authentic can always be bought in Shandong Road, Heping District), persimmon in Jixian County, nuclear head (now unavailable in the New Year), and Xiaobao chestnut (.
What are the specialties in Tianjin?
Goubuli Steamed Bun of Tianjin Sanjue Guifaxiang Twist of Tianjin Sanjue Erduoyan Fried Cake Tianjin Yangliuqing New Year Pictures Clay Fighter Zhang Caisu —— Tianjin Specialty (2) Kite Wei —— Tianjin Specialty (1) Five meals of food, Tianjin Fried Cake, sugar-fried chestnuts, noodle tea, boiled bean Zhang Mingshunzhai