2. First of all, we put the flour into the blender, and the flour should not exceed two-thirds of the blender, otherwise it will be sprayed out.
3. Then we add a proper amount of yeast to the flour. Finally, we add a proper amount of warm water to the flour. The water temperature must be neither too hot nor too cold, otherwise the noodles may not get up.
4. Then start the dough mixer to make dough. After it is done, take it out and put it in a fresh-keeping bag for fermentation until it is twice as big as the original dough. Then we roll the dough into a rectangular dough. The thinner it is, the more layers it comes out.
5. Then put some oil on the dough, sprinkle a little salt, and evenly spread the oil and salt on the dough. Not too much in some places will be bad.
6. Then we roll up the dough bit by bit to make a long cylinder.
7. We will divide the long dough evenly by hand, buckle it and squeeze it into small dough.
8. Then roll it into round cakes bit by bit with a rolling pin. Be sure to roll it thinner here, it will be crisp.
9. Let's put the bread into the heated cake pan again, and it will be ok in the middle fire. Don't start a big fire, it will burn.
10. After one side changes color, turn it over and continue baking on the other side. Don't turn it over until the color on it is ripe. Paint both sides before baking, so that the cake layer turned over on both sides is better. Don't turn over too much.