Question 2: What are the ingredients of the nine baskets? Jiu Da Zi is a traditional feast of China in Guangdong. "Nine" contains extremely rich meaning; And the "Nine Great" (namely, wind, cloud, thunder, rain, sea, fire, water, earth and sky) are competing things at the beginning of creation, and they are the most of all things, with their unique meanings. "Gui" was originally a round vessel for holding millet in ancient sacrifices. Later, it gradually became a banquet for holiday celebrations. Every dish in Jiuda Gui uses the best materials, but there is no beef, because cows can help farmers plow the fields.
Hakkas call the nine big bamboo poles nine sub-discs, which means "nine sons get into the department" and "a long time". In different places, the nine dishes of the nine big baskets are also different. For example, suckling pigs are put together or golden pigs are put together (or braised pigeon), duck with Nostoc flagelliforme or oyster sauce with Nostoc flagelliforme, oyster sauce with Pan Long (or braised garlic), candied prawns or boiled chicken (or fried chicken with black sauce), fried or steamed fresh oysters (or strips) and braised pork with taro.
In Yuen Long, Hong Kong, the nine largest bamboo rafts are: Mountain Chicken, Braised Braised Braised Braised Braised Braised Braised Braised Chicken by Famous Chef, Shrimp with Pericarpium Citri Tangerinae and Douchi, Rice Duck with Noodle Sauce, Dried Radish with Nostoc flagelliforme, Sweet and Sour Meat Ball, Braised Floppy Skin with Squid and Mushroom with Oyster Sauce.
The nine largest bamboo rafts in Zhuhai are: stewed mushrooms with dried shrimps, stewed ducks with pigskin glue, stewed flowers with bamboo shoots in south milk, boiled chicken, stewed Chinese cabbage with firewood, fried chicken offal with double squid with Dutch beans, stewed sea clams with garlic, braised pork pot and braised pork.
Question 3: What does "Nine GREAT GHOST" mean? Nine big baskets "baskets" (pronounced as "ghosts") originally refer to ancient utensils for placing food. Its shape is square or round, including wood, bamboo, pottery and copper. Originally, it was a food vessel or sacrificial vessel for the nobles at that time. Later, it gradually spread to the people, so the people in Guangdong have the saying of "nine big baskets". What is the "Nine Big Handicaps"? It means the feast is rich, and there are nine big baskets filled with dishes and food. In ancient times, sacrifices were often said to be "two, four and eight", only in Guangzhou, Hong Kong and Macao, and the feast was used to be called "nine". Adding the word "big" between "Nine" and "Gui" is not only full of words, but also contains extremely rich and grand meaning. The ancients said that "at the beginning of nature, the nine major struggles." "Nine" is the wind, clouds, thunder, rain, sea, fire, sun, earth and sky, which is the highest of all things. According to the recent excavation of an ancient tomb in Jinben Town, Sanshui County, Guangdong Province, the "Gui" that Cantonese people said is a "big bowl" that can hold five to six kilograms of rice. According to today's food intake, the "Nine Decades" can be enjoyed by more than 100 people. It can be seen that the "Nine-Big-Buckets" is a great expression of the richness of its food and boasting of the high specifications of its banquet. The so-called "Nine-Big-Buckets" means that the banquet is extremely rich, and it is necessary to use nine big-Buckets to put dishes and food, that is, ancient utensils for putting food, which are square or round in shape and made of wood, bamboo, pottery and copper. It was originally a food vessel or sacrificial vessel for ancient nobles, and then it gradually spread to the people. In ancient times, it was often said that "two-year-old", "four-year-old" and "eight-year-old" were all even numbers. Today, this ancient style still exists in Guangzhou, Hong Kong and Macao. The reason why the feast is called "Nine Big Handicaps" is that, because it represents the majority, adding a big word means that it is extremely rich and grand; Moreover, the "Nine Great", namely wind, cloud, thunder, rain, sea, fire, water, earth and sky, are the "competing" things in the "beginning of creation", the most of all things, and have their unique meanings. According to the cultural relics unearthed from an ancient tomb of the Eastern Han Dynasty in Jin Mu Town, Sanshui County, Guangdong Province in recent years, its "reed" is a large container that can hold five to six kilograms of rice. If people eat nine reeds today, it can be enjoyed by hundreds of people. Before and after the Republic of China, there were four kinds of "Nine Big Drums" that were the most common: Happy Dining: a banquet held on the right day to celebrate the wedding, with nine dishes (bowls) at each table, which was called "Happy Dining Nine Big Drums"; Warm Hall Deliberation: It is a banquet for newlyweds to hand in cups, which is called "the top five trees and four wishes" and is commonly called "the nine big baskets of warm halls"; Light-on wine: also known as the "light-on banquet", it is a wedding banquet with lights hung in the second year after giving birth, with nine bowls of dishes per seat, also known as the "nine baskets of lights on"; Shouzhuo: it is a banquet to celebrate birthday. "Jiu" and "Jiu" are homonyms, which means that they are "long and long", and each dish also has nine products, which is called "nine big rewards for longevity". The improvement and evolution of the "Nine Big Handicaps", a traditional custom, has been preserved in Guangdong, but it has changed with the changes of the times. For example, on October 18th, 1986, Queen Elizabeth II visited Guangdong, and Guangdong held a banquet in White Swan Hotel. This banquet is "four dishes, one soup and a little heart", together with rice, dessert and fruit, it has nine styles. The four major dishes are "Dragon Playing with Beads", "Ruyan Entering the Bamboo Forest", "Splendid Grouper" and "Golden-skinned Suckling Pig" in sequence, followed by the soup "Phoenix Babeding", followed by the dessert "Moon-reflecting Fairy Rabbit", with fragrant lotus leaf rice for dinner, "Lin Wanshou Fruit" for dessert, and finally the fruit is "Smooth sailing".
Question 4: What is GREAT GHOST, the ninth drunk shrimp?
Drunk shrimp: As the name implies, put live shrimp into wine, and it will be drunk in a short time (it should be said that it is drunk). Consumers can not only taste the fresh fragrance of shrimp, but also taste the fragrance of wine, killing two birds with one stone, what a pleasure?
Comment: Drinking is my favorite. I'm really worried that one day when I'm drunk and confused, I'll be served with a cup of soup like a shrimp. Beware of alcoholics.
Tolerance:
Eighth place air-dried chicken
Air-dried chicken: When you make this kind of thing, you need a certain skill and the speed must be very fast. This is Tibetan food. The master plucked the hair, removed the dirt, filled the chicken belly with seasoning, sewed it, and hung it in a ventilated place (without bleeding). At this time, the chicken must still be alive, and then "cooing" in the snow like a wind chime, which is spectacular.
Comment: In Gu Long's novels, people who confront Ximen Chuixue often look down at a blood hole in their chest after a move, and then react and get caught. I think this chicken is almost the same. After the master's tossing, I looked down and saw that the hair was gone and the internal organs were changed, and I realized that it was over, and I was recruited. The terrible thing was that I was not dead.
Tolerance:
Seventh place: dragon beard and chicken feet
Dragon beard and chicken feet: a very elegant dish. Dragon beard is the fish beard of live carp, and chicken feet are a piece of lean meat in the middle of the palm of a live chicken. The specific cooking method is unknown.
Comment: When eating this dish, there must be a group of lame chickens in the backyard, and there must be a group of carp in the pool that can't eat, which is pitiful to all sentient beings.
Tolerance:
The sixth place is called donkey.
Live donkey: Have you ever eaten fresh donkey meat? The freshest donkey meat is just a newly killed donkey, right? A live donkey is different. Donkeys don't have to be killed at all. They just gouge out meat from live donkeys. Listening to the screams of the donkey in the backyard, the front hall is eating a certain part of the donkey as if nothing had happened, which is really delicious.
Comment: I remember that there is something called polyp in Shanhaijing. If you eat its meat, it will come back to life. There is also the legendary resting cow in China, which can also be cut for food. After a few days, it naturally recovers. But donkeys don't have this skill. This cruel way of eating reminds me of the most cruel punishment in China's history.
Tolerance:
No.5 roast duck palm
Roast duck's paw: put the live duck on the slightly hot iron plate and heat the iron plate coated with seasoning. Live ducks will walk around the iron plate because of the heat, and then they will start jumping. Finally, the duck's paw is cooked, but the duck is still alive. Cut off the feet and put them on the table for other purposes.
Comment: There seems to be "branding" hands in the Romance of the Gods, and Zhou Wang laughed when he gradually heard that his palm was burnt and smelly.
Tolerance:
Fourth place iron plate turtle
Iron plate turtle: put fresh turtle in cold soup with seasoning and simmer it with slow fire. The turtle is alive. When the water gradually warms up, the turtle will drink soup because of the heat, and the seasoning will naturally enter the turtle body. The fire is getting hotter and hotter, and people who hold chopsticks are all excited when they watch the turtle roll painfully in the pot. Finally, when the turtle was cooked, the soup outside and the soup the turtle drank made the fish taste like soup, which was said to be extremely delicious.
Comment: The beauty lies in simmering with slow fire. When you kill it, you must never kill it at once, but let the viewer enjoy the pleasure of slow torture.
Tolerance:
Third place, water donkey meat, water donkey meat:
This dish is also a problem with donkeys. The live donkeys are fixed and there is boiling old soup next to them. The consumer specifies a certain part to eat, and the chef peels off the donkey skin to reveal fresh meat. Use a wooden spoon to pour boiling soup over the meat. When the meat is cooked, cut it off and serve it on a plate.
Comment: It is said that most people who eat this dish don't eat it for the sake of eating it, just to see how to water the donkey and its facial expressions.
Tolerance:
The second place is silent.
Three replies: a plate of newborn mice (alive) and a plate of seasoning. When a consumer holds a live mouse with chopsticks, the mouse will squeak (this is the first squeak), and when it receives the seasoning, the mouse will squeak again (this is the second squeak), and when it is put into the mouth of the consumer, the mouse will make the last squeak (* * *). The menu is simple, and consumers need endless gluttony motivation and incomparable courage to taste this dish.
Comment: People who eat mice are not terrible. What is terrible is the person who invented this dish and gave this terrible name. Sansuoer, it is sad to sum up the cruel process of eating creatures vividly.
Tolerance:
First place, Hericium erinaceus > >
Question 5: Eat Nine GREAT GHOST > What is it? What is the "Nine Big Handicaps"? It means the feast is rich, and there are nine big baskets filled with dishes and food. In ancient times, sacrifices were often said to be "two, four and eight", only in Guangzhou, Hong Kong and Macao, and the feast was used to be called "nine". Adding the word "big" between "Nine" and "Gui" is not only full of words, but also contains extremely rich and grand meaning. The ancients said that "at the beginning of nature, the nine major struggles." "Nine" is the wind, clouds, thunder, rain, sea, fire, sun, earth and sky, which is the most of all things. According to the recent excavation of an ancient tomb in Jinben Town, Sanshui County, Guangdong Province, the "Gui" that Cantonese people said is a "big bowl" that can hold five to six kilograms of rice. According to today's food intake, the "Nine Decades" can be enjoyed by more than 100 people. From this, we can see that the "Nine Big Handicaps" are extremely boasting about their rich meals and high banquet specifications.
Question 6: How did the Cantonese "Nine Big Handicaps" come from? What does it mean in detail? A friend who knows provides the answer. Thank you. Nine:
Jiu Da Zi is a traditional feast of China in Guangdong. The reed was originally a smooth vessel for holding millet in ancient sacrifices. Later, it gradually became a banquet for holiday celebrations. Every dish in Jiuda Gui uses the best materials, but there is no beef, because cows can help farmers plow the fields.
Hakkas call the nine bamboo poles "Nine Discs", which means "Nine children get into the department" and "long and long". In different places, the nine dishes of the nine big baskets are also different. For example: suckling pig platter or golden pig platter (or braised pigeon), braised duck with Nostoc flagelliforme or oyster sauce with Nostoc flagelliforme, Pan Long (or braised garlic) with soy sauce, candied prawns or boiled chicken (or fried chicken with soy sauce), fried or steamed fresh oysters (or strips) and braised pork with taro.
In Yuen Long, Hong Kong, the nine largest bamboo rafts are: Mountain Chicken, Braised Braised Braised Braised Braised Braised Braised Braised Chicken by Famous Chef, Shrimp with Pericarpium Citri Tangerinae and Douchi, Rice Duck with Noodle Sauce, Dried Radish with Nostoc flagelliforme, Sweet and Sour Meat Ball, Braised Floppy Skin with Squid and Mushroom with Oyster Sauce.
The nine largest bamboo rafts in Zhuhai are: stewed mushrooms with dried shrimps, stewed ducks with pigskin glue, stewed flowers with bamboo shoots in south milk, boiled chicken, stewed Chinese cabbage with firewood, fried chicken offal with double squid with Dutch beans, stewed sea clams with garlic, braised pork pot and braised pork.
Question 7: What do you mean by "nine big baskets"?
Adding the word "big" between "Nine" and "Gui" is not only full of words, but also contains extremely rich and grand meaning.
Question 8: What are the "Nine Big Handicaps"? "Nine baskets" means that the banquet is extremely rich, and it is necessary to use nine baskets to put dishes and food. The baskets are ancient utensils for putting food, which are square or round in shape and made of wood, bamboo, pottery and copper. It was originally a food vessel or sacrificial vessel for ancient nobles, and then it gradually spread to the people. In ancient times, it was often said that "two-year-old", "four-year-old" and "eight-year-old" were all even numbers. Today, this ancient style still exists in Guangzhou, Hong Kong and Macao.
The reason why the feast is called "Nine Big Handicaps" is that, because it represents the majority, adding a big word means that it is extremely rich and grand; Moreover, the "Nine Great", namely wind, cloud, thunder, rain, sea, fire, water, earth and sky, are the "competing" things in the "beginning of creation", the most of all things, and have their unique meanings. (Editor: Feng Ying)
Question 9: What are the nine ghost towns in the world? The statue of Jade Emperor in Fengdu will be transformed into the largest Yan Luowang in the world.
A few days ago, Fengdu County is spending 230 million yuan to carry out new planning and packaging for the ghost town. After the Ghost Festival in August next year, if you visit the ghost town, you can not only visit the ghost town at night and see the largest Yan Luowang in the world, but also experience the torture in hell in the maze of the ghost town and experience different cultures such as the reincarnation of life and death in the floating street.
"Jade Emperor" changed to "Yan Luowang"
The modern freehand brushwork statue of "Jade Emperor" on Paradise Hill in Fengdu Ghost Town will soon become the largest sitting statue of "Yan Luowang" in the world after external decoration.
According to Jiliang Sun, chief engineer of the Development and Construction Management Committee of north city Management Committee of Fengdu County, the reconstruction plan of the new ghost town is divided into six patterns, and the famous mountain, Paradise Mountain and Shuanggui Mountain constitute the Pinzi Scenic Area. The small inner lake at the intersection of the three mountains will be built into "Northern Ghost", "Yellow Spring" and "Happy Valley" with reference to historical sites. Now, the amusement item of the "Ghost Kingdom Shrine" has been changed to "Miyagi, Yamaraja", and the identity of the famous mountain is the ghost kingdom court of ultimate judgment, which is in line with the traditional capital pattern of China.
Hiding "Hell" under "Nine Palaces and Eighteen Temples"
Fengdu has now built a long dike about 3 kilometers long on the river below the famous mountain, Paradise Mountain and Shuanggui Mountain. The long dike, named Lingdi, was carefully built according to the famous legend of Fengdu, "Kowloon holds the saints". Looking at the Lingdi from a distance, it is a flying dragon heading for a famous mountain. Looking at it from a close distance, it is a ghost everywhere.
On the land of 0.9 square kilometers surrounded by Lingdi, the unique "Temple City" in Fengdu history will reappear here, and its buildings are almost all temples arranged in the pattern of "nine palaces and eighteen temples", with five landscape buildings of "gold, wood, water, fire and earth" in the middle. This place will be a city that never sleeps, and Fengdu folk culture and famous snacks will all appear here.
The underground of "Nine Palaces and Eighteen Temples" is a "ghost town and hell", which is like a maze, digging heart, laparotomy, crying and howling, and everything is available.
The "city of reincarnation" rises and falls with the tide.
According to the change of water level in the Yangtze River, Fengdu Old Town will surface for more than four months every year. Taking advantage of this feature, the county will build a "reincarnation city" and a "water city" that periodically "lives and dies" with the tide of the river. Fengdu will combine the annual temple fairs, large and small, and the traditional Ghost Festival-Meng Lanjie, and organize tourists to go to the "city of reincarnation" for carnival in the middle of the night-so that tourists can wear ghost masks, sit by the river or on wooden boats, and throw water at each other with wooden scoops full of ghost faces to cool off the summer.
"The new ghost town has increased participatory tourism projects, allowing tourists to enjoy the pleasure of * * * in a horrible atmosphere." The person in charge of Fengdu Tourism Bureau said that the new ghost town will take shape next year, and tourists can visit the ghost town at night. Five years later, the newly-built ghost town scenic spot can receive more than 3 million tourists every year, turning the current passing tour into a destination tour.
Question 10: Is it "GREAT GHOST" or "Nine GREAT GHOST"? Nine GREAT GHOST